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Florentines
Ingredients
7.00 oz (200 g) Bienetta (Florentine Mix) (DRE 33518 6)
4 1/3 oz (120 g) Almonds, Sliced
3.00 oz (80 g) Almonds, Slivered

Directions:

Mix Bienetta with the almonds, fill into baking ring or molds and bake at 400F (200C) for approx. 8 minutes

After baking remove the rings/molds while still warm

For more ways to use Bienetta, check out our video on the Dreidoppel Partner page