Raspberry-Mint-Sorbet

Dreidoppel

Raspberry-Mint-Sorbet

Ingredients

1 Ice Bucket
7.00 oz (200 g) Trifrutta 50 (DRE 44608 0)
1.85 lb (840 g) Sugar
1.76 oz (50 g) Glucose
3.30 lb (1500 g) Water
3.30 lb (1500 g) Raspberries, frozen
2.47 oz (70 g) Ice Cream Paste – Raspberry
1.41 oz (40 g) Ice Cream Paste – Mint

Decoration

As Desired Marmoria Raspberry (DRE 54904 0)
As Desired Raspberries, fresh
As Desired Mint, fresh

Directions

  1. Mix all ingredients and freeze
  2. Marble with Mamoria Raspberry and decorate.