Videos

Recipe Videos


How to Frost a Cupcake: Flower Designs

How to Frost a Cupcake: Flower Designs

Chocolate Espresso Pave

Chocolate Espresso Pave

Ready-to-Fill Cannolos

Ready-to-Fill Cannolos

Dreidoppel Naked Cake

Dreidoppel Naked Cake

Apple Tart Tartin

Apple Tart Tartin

Mini Tartlets

Mini Tartlets

Seasonal Tartlets

Seasonal Tartlets

Swiss Roll

Swiss Roll

Eclair

Eclair

Mini Babas

Mini Babas

Mini Seasonal Tarts

Mini Seasonal Tarts

Flavor Paste

Flavor Paste

Fond Royal Instant Mousse

Fond Royal Instant Mousse

Bienetta

Bienetta

How to Temper Chocolate

How to Temper Chocolate

Cream Ganache Recipe

Cream Ganache Recipe

Raspberry Tarte

Raspberry Tarte

Cherry Vanilla Pudding

Cherry Vanilla Pudding

Apple Savarin with Clotted Cream

Apple Savarin with Clotted Cream


We're Here to Help

Tips & techniques, guides, and more

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Meet Our Sweet Team

At ifiGOURMET, we're dedicated to bringing you the resources you need to be the best you can be. That's why we've assembled our Sweet Team of leading pastry chefs to share their expertise with you. Their mission: stay on top of trends, develop original recipes that showcase ifiGOURMET's products, answer technical questions, and impart their most trusted tips, tools, and techniques.

Frank Vollkommer

Frank Vollkommer

Certified Master Pastry Chef, Frank Vollkommer is currently an Associate Instructor at Johnson & Wales University in Providence, RI.

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Dawn Parrott

Dawn Parrott

Dawn Parrott, CWPC is a certified working Pastry Chef, a former pastry chef instructor and accomplished award winning cake designer.

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Joan Repato

Joan Repato

Joan Repato has been in the culinary industry for over 25 years with professional training as a chef and pastry chef.

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Heather Hurlbert

Heather Hurlbert

Award winning Pastry Chef Heather L. Hurlbert owns HHDesserts, a wholesale line of pastries ranging from couture wedding cakes, chocolates and showpieces.

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Sidd Mangalore

Sidd Mangalore

Chef Siddharth Mangalore has worked for almost twenty years in some of the finer baking and pastry kitchens around the world and in Chicago.

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Jamie Caudy

Jamie Caudy

Jamie Caudy currently serves as executive pastry chef for Caesars Entertainment at the Horseshoe Casino, in Hammond Indiana.

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